Make your own Oktoberfest pretzels

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We’ve visited Oktoberfest twice, and have lasting memories from both of lederhosen and dirndl-clad festival-goers cradling a stein in one hand and clutching a pretzel in the other – but not doing much with either. Show some patience though, and … Read More

EAT: Chewy IPA Pretzels

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There’s a reason why you see these dense salty snacks being sold everywhere at Oktoberfest – they are delicious, bring on a hell of a thirst and stop you getting fall-off-the-table-while-stumbling-to-an-oompah-band drunk. Making them yourself is easy and fun. It … Read More

EAT: IPA Mustard

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Making your own IPA mustard is about as simple as it gets when it comes to cooking with beer. And the result? You get a fresh, tangy condiment that elevates the food you’re eating and really shows off the characteristics … Read More

EAT: Alberta Beef and Beer Pie

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Succulent Alberta beef, herbs and Dandy Brewing Company Sweet Oyster Stout give this beef and beer pie a rich, deep flavour that will make your house smell incredible all day long. Slow-cooked stews, casseroles and pies are a mainstay at Daily … Read More